Discover the Physalis: Physalis

Nature's sweet-tart gems wrapped in delicate paper lanterns

Physalis

The Nutritional Value of Physalis

Nutritional Value (per 100g)

  • Calories: 53 kcal - Low-calorie snack
  • Carbohydrates: 11.2g - Natural energy source
  • Protein: 1.9g - Contains essential amino acids
  • Fiber: 3.6g - Promotes digestive health
  • Vitamin C: 11mg (18% DV) - Boosts immune system
  • Vitamin A: 720 IU - Essential for eye health
  • Minerals: Potassium (200mg), iron (1mg), phosphorus (40mg)
  • Antioxidants: Rich in polyphenols and carotenoids

Health Benefits

  • ✔ Immune Support: High in vitamin C and antioxidants
  • ✔ Digestive Health: Fiber content aids digestion
  • ✔ Anti-inflammatory: Compounds reduce inflammation
  • ✔ Eye Health: Vitamin A and carotenoids protect vision
  • ✔ Blood Sugar Control: Low glycemic index

Tip: Ground cherries are ripe when they fall from the plant. Store them in their paper husks at room temperature for up to a week, or refrigerate for longer freshness!

Growing Physalis

1

Variety Selection

  • Common Varieties: Aunt Molly's, Goldie, Pineapple
  • Climate: Prefers warm temperatures (15-30°C)
  • Growth Habit: Spreading plants, 60-90cm tall
2

Soil Preparation

  • Soil Type: Well-draining, fertile soil
  • pH Level: Slightly acidic to neutral (6.0-6.8)
  • Amendments: Compost or well-rotted manure
3

Planting Method

  • Start Indoors: 6-8 weeks before last frost
  • Depth: Plant seeds 6mm deep
  • Spacing: 60-90cm between plants
4

Growth & Care

  • Watering: Regular, consistent moisture
  • Sunlight: Full sun (6-8 hours daily)
  • Mulching: Helps retain moisture
5

Harvesting

  • Timing: 70-80 days after transplanting
  • Signs of Ripeness: Husk turns papery, fruit falls
  • Method: Collect fallen fruits daily
6

Post-Harvest

  • Storage: Keep in husks at room temperature
  • Preservation: Freeze, dry, or make preserves
  • Seed Saving: Save seeds for next season

Fun Fact: Ground cherries belong to the nightshade family (Solanaceae), making them relatives of tomatoes, potatoes, and peppers.

Historical Note: Native to Central and South America, ground cherries were cultivated by indigenous peoples long before European contact.

Ground Cherry Growth Time-lapse

Watch the fascinating journey of ground cherries from seed to harvest