Black dates (black-jujube), also known as Chinese black jujube, are a special variety of dried jujube fruit (Ziziphus jujuba) that undergo a unique smoking and drying process. This traditional preservation method gives them their distinctive dark color, chewy texture, and rich, caramel-like flavor with smoky undertones.
With a history dating back over 4,000 years in China, black dates have been prized in Traditional Chinese Medicine for their blood-nourishing properties. They were mentioned in the ancient "Shennong Ben Cao Jing" as a superior herb for replenishing qi and blood. The best quality black dates traditionally come from Shanxi province, where the dry climate and specific processing techniques create exceptional flavor.
Unlike regular red dates, black dates undergo a multi-step process including smoking over fruitwood fires, which enhances their medicinal properties and shelf life. They are commonly used in tonic soups, herbal teas, and desserts, especially during winter months for their warming properties.
