Green grapes (Vitis vinifera), also called white grapes, are one of the oldest cultivated fruits with evidence of domestication dating back 6,000-8,000 years in the Near East. These translucent green berries have been prized since ancient times, appearing in Egyptian hieroglyphics and Greek mythology. The Chinese name for grape (葡萄 - pútáo) reflects its introduction to China via the Silk Road during the Han Dynasty (206 BC-220 AD).
In Traditional Chinese Medicine, green grapes are considered sweet and slightly cooling. They are used to tonify qi and blood, promote urination, and relieve thirst. Ancient Chinese physicians prescribed grape preparations for fatigue, joint pain, and lung conditions. The dried form (raisins) was particularly valued for its concentrated nutrients and longer shelf life.
Today, green grapes remain one of the world's most popular fruits, with major producers including China, Italy, Spain, and the United States. Modern research has confirmed many traditional uses, particularly their benefits for heart health and antioxidant protection. Varieties like Thompson Seedless, Perlette, and Italia are prized for their crisp texture and balanced sweetness.
