Passion fruit (Passiflora edulis), known as "百香果" (bǎi xiāng guǒ) in Chinese meaning "hundred fragrance fruit", is native to South America but now cultivated worldwide in tropical and subtropical regions. The name "passion fruit" comes from Spanish missionaries who saw religious symbolism in the flower's structure.
In traditional medicine, passion fruit has been used for its calming properties and to support digestive health. The fruit is particularly popular in Brazil, Colombia, Kenya, and throughout Southeast Asia where it's valued for its intense aroma and flavor.
There are two main varieties: purple passion fruit (Passiflora edulis) which is more common in cooler climates, and yellow passion fruit (Passiflora edulis f. flavicarpa) which thrives in tropical lowlands and has a more acidic taste.
