Grapes (Putao): Nature's Sweet Antioxidant Powerhouse

Nutritional Value Growing Guide Culinary Uses

Nutritional Value and Health Benefits of Grapes

Purple Grapes

Nutritional Composition (per 100g)

  • Calories: 69 kcal - natural energy source
  • Antioxidants: Rich in resveratrol and flavonoids
  • Vitamin K: 18% of daily value - supports bone health
  • Vitamin C: 27% of daily value - immune support
  • Polyphenols: Higher in purple/red varieties

Health Benefits

  • 🍇 Powerful antioxidants combat oxidative stress
  • 🍇 May support heart health and circulation
  • 🍇 Contains compounds that may promote longevity
  • 🍇 Natural anti-inflammatory properties
  • 🍇 May help regulate blood sugar levels
Tip: Darker purple grapes contain more antioxidants - eat the skins for maximum benefits!

Grape Growing Guide

1

Climate & Soil

  • Thrives in temperate climates with warm summers
  • Well-drained, loamy soil preferred
  • pH range of 5.5-6.5 ideal for most varieties
2

Planting

  • Plant bare-root vines in early spring
  • Space plants 2-3m apart depending on variety
  • Install trellis system before planting
3

Growth & Care

  • Prune annually during dormancy (winter)
  • Water deeply but infrequently (1-2 times weekly)
  • Use balanced fertilizer in early spring
4

Pest Management

  • Watch for powdery mildew and black rot
  • Protect from birds with netting when fruiting
  • Use organic fungicides as needed
5

Harvesting

  • Harvest in late summer to early fall
  • Pick when grapes are sweet and fully colored
  • Use scissors to cut entire clusters
Note: Grapevines take 3-5 years to produce full crops - patience is key!

Growing Grapes Successfully

Learn expert techniques for cultivating delicious grapes in your garden

Grape Recipe Tutorials

Watch these tutorials to prepare delicious grape dishes at home.

Fresh Grape and Feta Salad
Healthy Homemade Grape Juice
Elegant Grape Tart
Baked Brie with Grapes