🌿 Supports respiratory health in traditional medicine
🌿 May help regulate blood sugar levels
Tip: Soak dried silver ear in cold water for 3-4 hours before cooking. It expands 8-10 times its dried size. Discard the hard yellow base before cooking.
Silver Ear Cultivation and Harvesting
1
Substrate Preparation
Grown on hardwood logs or sawdust substrates
Requires specific humidity and temperature conditions
Spores are inoculated in sterile environment
2
Growth Period
Mycelium colonizes substrate in 20-30 days
Fruiting bodies begin to form in humid conditions
Ideal temperature range: 20-28°C (68-82°F)
3
Harvest Time
Harvested when fully expanded but still firm
Typically 40-60 days after inoculation
Best quality when harvested in morning
4
Harvesting Technique
Hand-picked carefully to avoid damage
Base is trimmed with clean scissors
Harvesters wear gloves and masks
5
Processing
Sun-dried or dehydrated at low temperature
Graded by size, color and intactness
Packaged in airtight containers
Summary: Silver ear cultivation requires precise environmental control. The highest quality specimens are large, ivory-white, and free from dark spots. Wild silver ear is rare and highly prized.
Silver Ear Cultivation Process
See how silver ear mushrooms are grown and harvested in Fujian province, China
Delicious Silver Ear Recipes
From sweet soups to savory dishes, discover the many ways to enjoy this beauty mushroom!
Silver Ear Recipe Video Tutorials
Watch these tutorials to prepare nourishing silver ear dishes at home.